Q: How many fruits we have to eat in a day?
A: 5 fruits and vegetables per day, ideally of different
colors.
Q: How many days we have to do exercise in a week?
A: Between 3 and 4 days in a week, cause is important to
have a rest.
Q: I’d like to know how many liters of water we need to
drink in a day?
A: We have to consume between 1 and 2 liters for day,
this measure could change in each person.
Q: Do you know what trans fats are?
A: There are two broad types of trans fats found in foods:
naturally-occurring and artificial trans fats.
Naturally trans fats are produced in the gut of some animals and foods
made from these animals (e.g., milk and meat products) may contain small
quantities of these fats.
Artificial trans fats
are created in an industrial process that adds hydrogen to liquid vegetable
oils to make them more solid.
Q: I’d like to know how trans fats affect my health?
A: Trans fats raise your bad cholesterol
levels and lower your good cholesterol levels. Eating trans fats
increases your risk of developing heart disease and
stroke. It’s also associated with a higher risk of developing type 2 diabetes.
Q: Which foods contain trans fats?
A: Trans fats can be
found in many foods – including fried foods like doughnuts, and baked goods
including cakes, pie crusts, frozen pizza, cookies, crackers, and stick
margarines and other spreads. You can determine the amount of trans fats in a
particular packaged food by looking at the Nutrition Facts panel.
Q: What are the foods
that contains more trans fats?
A: French fries, anything
fried or battered, pie and piecrust, margarine sticks, shortening, cake mixes
and frostings.
Q: Do you have any idea
of how much trans fats can I eat in a day?
A: The OMS recommends
cutting back on foods containing partially hydrogenated vegetable oils to
reduce trans fat in your diet and preparing lean meats and poultry without
added saturated and trans fat.
Q:Could you tell me how
can I limit my daily of trans fats?
A: Read the Nutrition
Facts panel on foods you buy at the store and, when eating out, ask what kind
of oil foods are cooked in. Replaces the trans fats in your diet with
monounsaturated or polyunsaturated fats.
Q: How can we avoid them?
A: Cut back on fried,
processed and commercial foods, choose liquid vegetables oils and soft tubs of
margarine that contains little or no trans fats, buy all-natural peanut butter,
because a main source of trans fat comes from non-natural peanut butter.